About
More gourmand, less gastronome. Not willing to crawl through mud and wait for three hours just to try a pop up restaurant's braised goat brain with bark tempura.
There are no Beards or certifications here; just honest opinions and life experiences.
Sustenance and community. That's ultimately what food is about. Let's not get carried away with ourselves.
There are no Beards or certifications here; just honest opinions and life experiences.
Sustenance and community. That's ultimately what food is about. Let's not get carried away with ourselves.
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